Tartiflette is a wintery meal that is simple to make, even Matthieu and I made it without fucking it up too much. You layer potatoes, onions, lardon (bacon bites), cream and cheese in a casserole dish and put it in the oven et puis, voilà. It is the french version of a heart attack on a plate but it's the perfect thing to eat when it's cold outside and you've been skiing...or not.I came across this sign the other day outside of a Pizza Hut in Clermont. For those of you who have started gently sobbing while thinking "WHY DOES PIZZA HUT EXIST IN FRANCE? France is the capital of gastronomie, non?" I have no answer for you. There's also Macdonald's, KFC, Subway and Dominoes.
So recap, tartiflette= yummy.
But...a tartiflette pizza sound incredibly disgusting!!!! It's like a foie gras nachos or burrito fondu or, or, or escargot mac n' cheese.
But in all honesty, the most disturbing thing about "partyflette" is that I might eat it if I was drunk.
